Welcome! This blog is a way to share my recipes and what I eat with my family and friends. I am a celiac, tend to cook and eat low histamine, and have multiple allergies. If you are in the same boat or cook for someone who is, check out my recipes and information pages. You just might find out, as I did, that you can still eat very well - maybe even better!
Added to What I Eat:
Sunflower seeds - Trader Joe's no salt, not from a facility that processes nuts
Sunbutter brand sunflower seed spread - organic only
Recipe changes:
Fruit Cobbler - Changed 2 cups fruit to 4 cups fruit
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