2 cups chopped figs, stems removed
2 cups rice flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 cup coconut oil (or olive oil)
1/3 cup molasses
1/3 cup organic sugar
1/3 cup coconut milk (or water or other milk)
Add all ingredients to large bowl and stir to mix thoroughly. Pour into a greased 8x8 inch pan and bake at 350 degrees for 45-50 minutes, or until cake begins to pull away from the sides.
Cool and spread on glaze.
Glaze - 3/4 cup powdered organic sugar, 1T homemade vanilla, 1T coconut oil (or olive oil). Add enough water (just a bit) to get a pourable glaze.