Sunday, October 30, 2011

Grilled Chicken Wings

Oh dear .... I know a few of you have been waiting for this recipe to go up.  The problem is, we eat them up before I can get a photo taken!  It happened again last night.  I had every intention of getting a picture and remembered after they were gone.  So, I'm putting the recipe up without a photo and will (hopefully!) add it next time I make them.

Grilled Chicken Wings - serves 3 - 4
3 - 4 pounds chicken wings
1 cup maple syrup
1/4 cup olive oil
1/4 cup lemon juice
1 T dried thyme
2 or 3 cloves garlic, grated
2-inch piece of fresh ginger, peeled and grated
1 tsp. salt
1/2 tsp. white pepper

1.  Wash and dry wings.  Bake at 350 degrees for 50 minutes (until they're just starting to get golden).

2.  While the wings are cooking, mix up the rest of the ingredients.

3.  Add the hot wings to the marinade and stir to cover.  Let sit for about 15 minutes, stirring several times.

4.  Grill over hot coals until crispy, basting with the extra marinade often.

If you have any left overs, these freeze really well!

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