Thursday, November 14, 2013

Maple and Brown Sugar Cranberry Sauce

This recipe doesn't have any spices in it (histamine problems!), but if you do fine with them you can add in cinnamon and cloves.

Maple Cranberry Sauce

24 oz. fresh cranberries
1 1/2 cups maple syrup
1 cup organic sugar
1/2 cup water

Put all the ingredients into a saucepan, bring to a boil, reduce heat and simmer for about 15 minutes.  Keep stirring to prevent burning on the bottom.  Cool and then refrigerate.

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