Tuesday, July 30, 2013

Plum Sorbet and Raw Cherry Sorbet

Summer and time for fruit sorbets!  In the photo, the cherry is the scoop on top and the plum is on the bottom - yeah, they look pretty much alike!!

Plum Sorbet

2 pounds plums - any type, in the photo I used Italian prune plums
1 cup organic sugar
2 tablespoons lemon juice
1 tablespoon homemade vanilla

Pit plums, roughly chop, and put into a large saucepan.  Add sugar and lemon juice and simmer for about 5 minutes, stirring.  Let mixture cool a little and then puree in a blender.  Add vanilla and refrigerate until cold.  Freeze in an ice-cream maker.


Raw Cherry Sorbet

4 cups pitted cherries
1/2 cup organic sugar
1T homemade vanilla

Puree everything in a blender and refrigerate until cold.  Freeze in an ice-cream maker.

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