The lemon tree is packed with ripe, juicy fruit and I'm on a lemon streak! This is really good - not sicky sweet like the store brands. Using the raw turbinado cane sugar gives it a nice color.
Lemon Gelatin
3/4 cup organic sugar
2 envelopes gelatin
1 2/3 cups cold water
2/3 cup fresh lemon juice
Mix the sugar with the gelatin in a sauce pan. Add the water and bring to a boil. Remove from heat. Add the lemon juice. Pour into a bowl or mold and refrigerate until firm.
I also make gelatin from apple juice/cider:
Soften 1 package of gelatin in 1/4 cup water. Add 1/2 cup boiling water and stir until dissolved. Add 1 1/4 cup apple juice/cider and pour into a bowl or mold. Refrigerate until firm.
You can also add spices or grated ginger with the juice.
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