Welcome! This blog is a way to share my recipes and what I eat with my family and friends. I am a celiac, tend to cook and eat low histamine, and have multiple allergies. If you are in the same boat or cook for someone who is, check out my recipes and information pages. You just might find out, as I did, that you can still eat very well - maybe even better!
Mission figs, cooked or raw
Bok choy, boiled or stir fried
Kohlrabi, boiled or baked
Mustard greens, boiled or stir fried
Bounty paper towels
Sterling Vineyards, CA - pinot gris, sauvignon blanc