Pages

▼
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Monday, July 28, 2014

Marinated Flank Steak

›
If you've been eating grass fed beef, you've probably noticed that it has a different texture from grain finished, store beef.  Mari...
2 comments:
Wednesday, October 16, 2013

Barbecued Lamb Liver Kebabs

›
Okay - no eww's until you've tried this!  Next to pate and dirty rice, this is the most delicious way to eat liver ever! Barbecu...
Tuesday, April 23, 2013

Pasta Your Way

›
Jim always says we never have the same pasta dish twice!  That may be true - I don't follow a recipe, but just add what we have on hand....
Wednesday, March 20, 2013

Stuffed Bell Peppers

›
This meat mixture could also be used to stuff other vegetables - like hollowed out zucchini (thanks Patty!) if you don't do bell peppers...
Monday, February 11, 2013

Coq Au Vin Blanc

›
This is not as much work as I always thought Coq Au Vin would be - mostly prep and then you sit back while it cooks!  In the photo, I'm ...
Wednesday, December 5, 2012

Empire Half Turkey Breast

›
This is our favorite way to roast turkey breasts!  The Empire one is great because, unless you don't do well with corn fed meat, it wo...
Monday, January 30, 2012

Sweet Pepper Spaghetti Sauce

›
I've been working on several recipes using sweet red peppers as a tomato replacement.  Here's the first one! Sweet Pepper Spaghe...
Thursday, January 12, 2012

Chicken Pot Pie

›
This doesn't have the traditional pot pie crust (still working on a pie crust that is worth it), but it's really good!  And a good w...
Tuesday, July 26, 2011

Faux Pho

›
I  love pho - the vietnamese noodle soups.  Chicken is my favorite - comforting like chicken soup, but so much more interesting!  Pho'...
Thursday, July 21, 2011

"Satay" Chicken

›
Not really satay chicken since peanut butter, soy sauce, and chilies are out, but it's along those lines and very good! "Satay...